Confused about Starter Cultures?
I'll explain them on Sunday Aug 30, 1pm (13:00) Central Time (USA), that is GMT-5.
My first Live Zoom Seminar.
Which starter is which, what does each one do, which should you use for what, and how they create cheese flavor and texture.
Sign up on my site, there is a charge for this one, see you soon. www.CheeseMakingClass.com.
Merryl Winstein, Cheese Educator and Author
Successful Cheesemaking® book