Hi Everyone,
The Live Zoominar has switched to Sat Night Oct 10, 6-8PM Central time:
GET YOUR CHEESE QUESTIONS ANSWERED...
with Merryl Winstein, USA...
Cheesemaking Educator...
author of SUCCESSFUL CHEESEMAKING® book...
TOPICS: Starter Cultures; What is Ripening? Troubleshooting; and much more.
DATE: Sat. EVE Oct. 10, 2020
TIME: 6pm-8pm evening Central Time USA (GMT-5)...
PRICE: $35...
SIGN-UP, or order book, cheese press, kit, at
...http://www.cheesemakingclass.com/store/online-sign-up-buy-books-supplies