Writing a Cheese Making Book, and Traveling in Denmark, Summer 2014
(March 5, 2014) Well, it's been a long time since I last blogged! I have been writing my book on Cheese Making. I can see the light at the end of the tunnel. Describing every step of cheesemaking in...
View ArticleGetting Ready for Studying Cheesemaking in Denmark, Summer 2014
My trip to Denmark is nearing, and just like counting the days until a baby is born, I'm checking off each day from the calendar. I can hardly believe I am going back again after all these years. I...
View ArticleA New Path
Aug. 27, 2019 Now that the big Successful Cheesemaking® book is done, new paths open ahead. In the next summer I hope to do some cheesemaking internships. They are good ways to live somewhere else for...
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SUCCESSFUL CHEESEMAKING® book! (Wholesale/Retail; Reviews)
After 8 years of work, here's my new book:SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese. Buy on this website directly from me. View wholesale...
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FREE 1-hour cheesemaking Zoom help w/Merryl Winstein, cheesemaker, author
Hi Cheesemakers, I'll consult with you for an hour on Zoom, to answer your cheesemaking questions, if you've already bought my big, red, SUCCESSFUL CHEESEMAKING® book, OR if you buy it now from my site...
View ArticleStarter Culture Live Zoom Seminar, Sun Aug 30 w/ Merryl Winstein
Confused about Starter Cultures? I'll explain them on Sunday Aug 30, 1pm (13:00) Central Time (USA), that is GMT-5. My first Live Zoom Seminar. Which starter is which, what does each one do, which...
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M. Winstein Zoom Cheese Class time switch to EVENING: Your Cheese Questions...
Hi Everyone, The Live Zoominar has switched to Sat Night Oct 10, 6-8PM Central time: GET YOUR CHEESE QUESTIONS ANSWERED...with Merryl Winstein, USA...Cheesemaking Educator...author of SUCCESSFUL...
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CHEESE MAKING CLASSES & CONSULTATION
Live Zoominar: • GET YOUR CHEESE QUESTIONS ANSWERED...with Merryl Winstein, USA...Cheesemaking Educator...author of SUCCESSFUL CHEESEMAKING® book...Fri. Oct. 23, 2020, 2-1/2 hours...PRICE:...
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Make Cheddar Cheese Sat Oct 24, Live Zoom w/ Merryl Winstein
ZOOM CHEDDAR CHEESE MAKING CLASS with Merryl WinsteinSAT. Oct 24, 2020 9am til about 3pm (9.00 til 15.00) Central time USA, GMT-5.You will also call me back a few hours later for final steps.Price:...
View ArticleWriting a Cheese Making Book, and Traveling in Denmark, Summer 2014
(March 5, 2014) Well, it's been a long time since I last blogged! I have been writing my book on Cheese Making. I can see the light at the end of the tunnel. Describing every step of cheesemaking in...
View ArticleGetting Ready for Studying Cheesemaking in Denmark, Summer 2014
My trip to Denmark is nearing, and just like counting the days until a baby is born, I'm checking off each day from the calendar. I can hardly believe I am going back again after all these years. I...
View ArticleMy Cheesemaking Training
MY CHEESEMAKING TRAINING Some of the cheesemaking notions people have are truly absurd, but of course, who would know? Even now the information can be scarce and hard to find for most people....
View ArticleWRITING A CHEESEMAKING BOOK; and Danish Cheesemaking
Hi Everyone, I have been busy working on finishing my book on Cheesemaking. It's been a long 4 or 5 years working on it and the end is in sight. What a relief! Completing a book takes a lot longer than...
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